Welcome AAFCS Members!
The American Academy of Independent Studies is pleased to offer the following courses to you. All of our courses are approved by the AAFCS for Professional Developmeny Units (PDUs), making it easy to receive the PDUs you need to maintain your CFCS certification!

     •  Nutrition (NUT3000) - 30hrs
     •  Sanitation and Safety for the Hospitality Industry (SAN3000) - 30hrs
     •  Supervisory Management (MGT3000) - 30hrs
     •  Management of Food and Labor Costs (FLC3000) - 30hrs
     •  Nutrition Considerations for the Culinary Staff (NUT0800) - 8hrs
     •  Nutrition Making it Work for You (NUT0500) - 5hrs
     •  Supervision and Human Resources (MGT0800) - 8hrs
     •  Food Safety and Sanitation (SAN0800) - 8hrs
     •  Microbial Food Safety Beyond the Basics (MFS0800) - 8hrs
     •  Practical Application of Food Allergy Guidelines (FAL0800) -8hrs
     •  Time Management Combating Time Theft (TMT0800) - 8hrs
     •  Nutrition Making it Work for You (NUT0500) - 5hrs
     •  Advanced Culinary Nutrition Applications (ACN0500) - 5hrs
     •  Basics of Management and Leadership (MGT0500) - 5hrs
     •  Human Resources Management Update and Review (HRM0500) - 5hrs
     •  Introduction to Food Safety and HACCP (SAN0500) - 5hrs
     •  Nutrient Analysis for School Breakfast & Lunch Programs (SFS1000) - 10hrs

To see AAFCS requirements and recommendations, visit the AAFCS Website.
American Academy of Independent Studies is a Direct Learning Systems School. © 1999-2007 Direct Learning Systems, Inc.
American Academy Courses are accredited by the American Culinary Federation, St. Augustine, FL and licensed by the State Board of Private Licensed Schools,
Department of Education, Commonwealth of Pennsylvania.

All AAIS courses have been developed by experts in the area of distance education in coordination with the most experienced and talented professionals in the fields of business, nutrition, sanitation and management. We constantly review and improve our courses to ensure your education is of the highest quality and value.