Welcome DMA Members!
As a CPE Accredited Provider, the American Academy of Independent Studies
is pleased to offer the following courses to you. AAIS makes it easy for RDs and
DTRs to receive the hours needed to maintain certification. We have the 75 hours
RDs need and the 50 hours DTRs need every five years.
• Nutrition (NUT3000) - 30hrs
• Sanitation and Safety for the Hospitality Industry (SAN3000) - 30hrs
• Supervisory Management (MGT3000) - 30hrs
• Management of Food and Labor Costs (FLC3000) - 30hrs
• Introduction to Computers (COM3000) - 30hrs
• Nutrition Considerations for the Culinary Staff (NUT0800) - 8hrs
• Supervision and Human Resources (MGT0800) - 8hrs
• Food Safety and Sanitation (SAN0800) - 8hrs
• Microbial Food Safety Beyond the Basics (MFS0800) - 8hrs
• Practical Application of Food Allergy Guidelines (FAL0800) -8hrs
• Complimentary Medicine (CME0800) - 8 hrs
• Time Management Combating Time Theft (TMT0800) - 8hrs
• Nutrition Making it Work for You (NUT0500) - 5hrs
• Advanced Culinary Nutrition Applications (ACN0500) - 5hrs
• Basics of Management and Leadership (MGT0500) - 5hrs
• Human Resources Management Update and Review (HRM0500) - 5hrs
• Introduction to Food Safety and HACCP (SAN0500) - 5hrs
• Nutrient Analysis for School Breakfast & Lunch Programs (SFS1000) - 10hrs
To see DMA requirements and recommendations, visit the DMA website.
is pleased to offer the following courses to you. AAIS makes it easy for RDs and
DTRs to receive the hours needed to maintain certification. We have the 75 hours
RDs need and the 50 hours DTRs need every five years.
• Nutrition (NUT3000) - 30hrs
• Sanitation and Safety for the Hospitality Industry (SAN3000) - 30hrs
• Supervisory Management (MGT3000) - 30hrs
• Management of Food and Labor Costs (FLC3000) - 30hrs
• Introduction to Computers (COM3000) - 30hrs
• Nutrition Considerations for the Culinary Staff (NUT0800) - 8hrs
• Supervision and Human Resources (MGT0800) - 8hrs
• Food Safety and Sanitation (SAN0800) - 8hrs
• Microbial Food Safety Beyond the Basics (MFS0800) - 8hrs
• Practical Application of Food Allergy Guidelines (FAL0800) -8hrs
• Complimentary Medicine (CME0800) - 8 hrs
• Time Management Combating Time Theft (TMT0800) - 8hrs
• Nutrition Making it Work for You (NUT0500) - 5hrs
• Advanced Culinary Nutrition Applications (ACN0500) - 5hrs
• Basics of Management and Leadership (MGT0500) - 5hrs
• Human Resources Management Update and Review (HRM0500) - 5hrs
• Introduction to Food Safety and HACCP (SAN0500) - 5hrs
• Nutrient Analysis for School Breakfast & Lunch Programs (SFS1000) - 10hrs
To see DMA requirements and recommendations, visit the DMA website.
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American Academy of Independent Studies is a Direct Learning Systems School. © 1999-2007 Direct Learning Systems, Inc.
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American Academy Courses are accredited by the American Culinary Federation, St. Augustine, FL and licensed by the State Board of Private Licensed Schools, Department of Education, Commonwealth of Pennsylvania. All AAIS courses have been developed by experts in the area of distance education in coordination with the most experienced and talented professionals in the fields of business, nutrition, sanitation and management. We constantly review and improve our courses to ensure your education is of the highest quality and value. |
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