Management Courses
Supervisory Management - MGT3000 (30 hrs)
Learn how to manage people in the food service industry, find the right leadership and communication style for you, recruit, train and evaluate employees, delegate, motivate and discipline employees, make decisions, and utilize problem-solving methods and techniques for effective planning. "Must-have" training for anyone interested in career advancement. $149.99
Enrollment Options
Management of Food and Labor Costs - FLC3000 (30 hrs)
Covers cost control from a management perspective. Labor costs, food-cost control, beverage control, internal control, financial statements, budgets, and cost-volume-profit analysis are discussed so you can see for yourself just where the money goes! $149.99
Enrollment Options
Basics of Management and Leadership - MGT0500 (5 hrs)
Need to learn about management leadership styles, communication, positive work climate, team building, delegation, and conflict management? This course will meet those goals. $49.00
Enrollment Options
Supervision and Human Resources - MGT0800 (8 hrs)
A comprehensive review course covering supervision and human resources.
This course includes communication, team building, problem-solving
methods, human resource issues and more. $89.00
Enrollment Options
Human Resources Management Update and Review - HRM0500 (5 hrs)
Update or review knowledge on job expectations; recruiting, selecting, orienting and
training employees; performance evaluation and discipline. This course includes
sexual harassment and substance abuse issues. $49.00
Enrollment Options
Learn how to manage people in the food service industry, find the right leadership and communication style for you, recruit, train and evaluate employees, delegate, motivate and discipline employees, make decisions, and utilize problem-solving methods and techniques for effective planning. "Must-have" training for anyone interested in career advancement. $149.99
Enrollment Options
Management of Food and Labor Costs - FLC3000 (30 hrs)
Covers cost control from a management perspective. Labor costs, food-cost control, beverage control, internal control, financial statements, budgets, and cost-volume-profit analysis are discussed so you can see for yourself just where the money goes! $149.99
Enrollment Options
Basics of Management and Leadership - MGT0500 (5 hrs)
Need to learn about management leadership styles, communication, positive work climate, team building, delegation, and conflict management? This course will meet those goals. $49.00
Enrollment Options
Supervision and Human Resources - MGT0800 (8 hrs)
A comprehensive review course covering supervision and human resources.
This course includes communication, team building, problem-solving
methods, human resource issues and more. $89.00
Enrollment Options
Human Resources Management Update and Review - HRM0500 (5 hrs)
Update or review knowledge on job expectations; recruiting, selecting, orienting and
training employees; performance evaluation and discipline. This course includes
sexual harassment and substance abuse issues. $49.00
Enrollment Options
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American Academy of Independent Studies is a Direct Learning Systems School. © 1999-2007 Direct Learning Systems, Inc.
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American Academy Courses are accredited by the American Culinary Federation, St. Augustine, FL and licensed by the State Board of Private Licensed Schools, Department of Education, Commonwealth of Pennsylvania. All AAIS courses have been developed by experts in the area of distance education in coordination with the most experienced and talented professionals in the fields of business, nutrition, sanitation and management. We constantly review and improve our courses to ensure your education is of the highest quality and value. |
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