Nutrition Courses
Nutrition - NUT3000 (30 hrs)
Covers food grouping systems, the human body and nutrition, carbohydrates,
lipids and proteins, vitamins, minerals, water weight maintenance and dieting,
food technology, and problems of the global food supply. Interesting, invaluable
information vital to your success as a professional. $149.99
Enrollment Options
Nutrition Considerations for the Culinary Staff - NUT0800 (8 hrs)
A comprehensive review course in nutrition for individuals with culinary
responsibilities. This course includes basic nutrition, menu planning,
healthy cooking, label reading and basic diet modifications. $89.00
Enrollment Options
Complementary Medicine - CME0800 (8 hrs)
Learn about the mind-body connection, herbal medicine, pharmacologic and
biologic treatments, diet and nutrition. Information on how to combine the best
of traditional and alternative therapies is also included. $69.00
Enrollment Options
Practical Application of Food Allergy Guidelines - FAL0800 (8 hrs)
An introduction to food allergies, which covers recognition, evaluation, and testing.
Practical application for food substitutes and dealing with chemicals is included. $69.00
Enrollment Options
Nutrition: Making it Work for You - NUT0500 (5 hrs)
An introduction to the fundamentals of nutrition, which can be used in your personal and professional life. Learn about basic nutrients, the Food Guide Pyramid, and recipe substitutions. Basic diet modifications for obesity, hypertension, and diabetes are incorporated. $49.00
Enrollment Options
Advanced Culinary Nutrition Applications - ACN0500 (5 hrs)
An advanced nutrition course for individuals with culinary responsibilities. This course
includes information on fat replacers, sugar substitutes and phytochemicals. $49.00
Enrollment Options
Nutrient Analysis for School Breakfast & Lunch Programs - SFS1000 (10 hrs)
Learn about school lunch and breakfast program regulations, and how to
estimate nutrient content with both traditional and enhanced, food-based
menu planning. No computer needed for this course. $79.00
Enrollment Options
Covers food grouping systems, the human body and nutrition, carbohydrates,
lipids and proteins, vitamins, minerals, water weight maintenance and dieting,
food technology, and problems of the global food supply. Interesting, invaluable
information vital to your success as a professional. $149.99
Enrollment Options
Nutrition Considerations for the Culinary Staff - NUT0800 (8 hrs)
A comprehensive review course in nutrition for individuals with culinary
responsibilities. This course includes basic nutrition, menu planning,
healthy cooking, label reading and basic diet modifications. $89.00
Enrollment Options
Complementary Medicine - CME0800 (8 hrs)
Learn about the mind-body connection, herbal medicine, pharmacologic and
biologic treatments, diet and nutrition. Information on how to combine the best
of traditional and alternative therapies is also included. $69.00
Enrollment Options
Practical Application of Food Allergy Guidelines - FAL0800 (8 hrs)
An introduction to food allergies, which covers recognition, evaluation, and testing.
Practical application for food substitutes and dealing with chemicals is included. $69.00
Enrollment Options
Nutrition: Making it Work for You - NUT0500 (5 hrs)
An introduction to the fundamentals of nutrition, which can be used in your personal and professional life. Learn about basic nutrients, the Food Guide Pyramid, and recipe substitutions. Basic diet modifications for obesity, hypertension, and diabetes are incorporated. $49.00
Enrollment Options
Advanced Culinary Nutrition Applications - ACN0500 (5 hrs)
An advanced nutrition course for individuals with culinary responsibilities. This course
includes information on fat replacers, sugar substitutes and phytochemicals. $49.00
Enrollment Options
Nutrient Analysis for School Breakfast & Lunch Programs - SFS1000 (10 hrs)
Learn about school lunch and breakfast program regulations, and how to
estimate nutrient content with both traditional and enhanced, food-based
menu planning. No computer needed for this course. $79.00
Enrollment Options
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American Academy of Independent Studies is a Direct Learning Systems School. © 1999-2007 Direct Learning Systems, Inc.
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American Academy Courses are accredited by the American Culinary Federation, St. Augustine, FL and licensed by the State Board of Private Licensed Schools, Department of Education, Commonwealth of Pennsylvania. All AAIS courses have been developed by experts in the area of distance education in coordination with the most experienced and talented professionals in the fields of business, nutrition, sanitation and management. We constantly review and improve our courses to ensure your education is of the highest quality and value. |
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