Sanitation Courses
PA Food Employee Recertification (PA Department of Agriculture) -FER0800 (8 hours)
Five-year recertification course reviewing food safety; the flow of food; safe
and sanitary facilities and equipment; the HACCP system; and kitchen safety.
*For PA food recertification only. $59.00
Enrollment Options
Sanitation and Safety for the Hospitality Industry - SAN3000 (30 hrs)
Learn about bacteria, molds, yeasts, and other organisms that cause food-borne illness;
the major characteristics of the most common (and most feared) food poisoning organisms;
pest control; effective dishwashing and sanitizing procedures; prevention of contamination;
and products liability. Critical knowledge you cannot afford to be without! $149.99
Enrollment Options
Sanitation and Safety (PA Department of Agriculture) - SAN1500 (15 hrs)
A comprehensive review course in food safety and sanitation. Learn about food-borne
illness, the flow of food, safe food handling, maintaining sanitary facilities and equipment,
pest management, food safety regulations, and employee food safety training.
*For PA food certification only. $139.00
Enrollment Options
Food Safety and Sanitation - SAN0800 (8 hrs)
A comprehensive review course in food safety sanitation. Maintaining safe and sanitary facilities and equipment, HACCP, and kitchen safety are included in this course. $89.00
Enrollment Options
Intro to Food Safety and HACCP - SAN0500 (5 hrs)
Learn about food safety and preventing food-borne illness during the workflow
in your kitchen. An introduction to HACCP is included in this course. $49.00
Enrollment Options
Microbial Food Safety Beyond the Basics - MFS0800 (8 hrs)
An advanced level food safety course, which provides detailed information on bacterial
food-borne pathogens, nonbacterial food-borne illness, trends and food safety. $69.00
Enrollment Options
Five-year recertification course reviewing food safety; the flow of food; safe
and sanitary facilities and equipment; the HACCP system; and kitchen safety.
*For PA food recertification only. $59.00
Enrollment Options
Sanitation and Safety for the Hospitality Industry - SAN3000 (30 hrs)
Learn about bacteria, molds, yeasts, and other organisms that cause food-borne illness;
the major characteristics of the most common (and most feared) food poisoning organisms;
pest control; effective dishwashing and sanitizing procedures; prevention of contamination;
and products liability. Critical knowledge you cannot afford to be without! $149.99
Enrollment Options
Sanitation and Safety (PA Department of Agriculture) - SAN1500 (15 hrs)
A comprehensive review course in food safety and sanitation. Learn about food-borne
illness, the flow of food, safe food handling, maintaining sanitary facilities and equipment,
pest management, food safety regulations, and employee food safety training.
*For PA food certification only. $139.00
Enrollment Options
Food Safety and Sanitation - SAN0800 (8 hrs)
A comprehensive review course in food safety sanitation. Maintaining safe and sanitary facilities and equipment, HACCP, and kitchen safety are included in this course. $89.00
Enrollment Options
Intro to Food Safety and HACCP - SAN0500 (5 hrs)
Learn about food safety and preventing food-borne illness during the workflow
in your kitchen. An introduction to HACCP is included in this course. $49.00
Enrollment Options
Microbial Food Safety Beyond the Basics - MFS0800 (8 hrs)
An advanced level food safety course, which provides detailed information on bacterial
food-borne pathogens, nonbacterial food-borne illness, trends and food safety. $69.00
Enrollment Options
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American Academy of Independent Studies is a Direct Learning Systems School. © 1999-2007 Direct Learning Systems, Inc.
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American Academy Courses are accredited by the American Culinary Federation, St. Augustine, FL and licensed by the State Board of Private Licensed Schools, Department of Education, Commonwealth of Pennsylvania. All AAIS courses have been developed by experts in the area of distance education in coordination with the most experienced and talented professionals in the fields of business, nutrition, sanitation and management. We constantly review and improve our courses to ensure your education is of the highest quality and value. |
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