The American Academy of Independent Studies is pleased to offer the following courses to you. All of our courses are approved by the School Nutrition Association (formerly, the American School Foodservice Association) for Key Area Hours to be used for Initial Certification or as CEUs to be used only for Certification Renewal, making it easy for you to maintain your credentials!
Key Area 1 - Operations
Sanitation and Safety for the Hospitality Industry (SAN3000) - 30hrs
Food Safety and Sanitation (SAN0800) - 8hrs
Microbial Food Safety Beyond the Basics (MFS0800) - 8hrs
Practical Application of Food Allergy Guidelines (FAL0800) - 8hrs
Introduction to Food Safety and HACCP (SAN0500) - 5hrs
Key Area 2 - Nutrition
Nutrition (NUT3000) - 30hrs
Nutrition Considerations for the Culinary Staff (NUT0800) - 8hrs
Nutrition Making it Work for You (NUT0500) - 5hrs
Nutrient Analysis for School Breakfast & Lunch Programs (SFS1000) - 10hrs
Advanced Culinary Nutrition Applications (ACN0500) - 5hrs
Key Area 3 - Administration
Supervisory Management (MGT3000) - 30hrs
Management of Food and Labor Costs (FLC3000) - 30hrs
Introduction to Computers (COM3000) - 30hrs
Supervision and Human Resources (MGT0800) - 8hrs
Time Management Combating Time Theft (TMT0800) - 8hrs
Basics of Management and Leadership (MGT0500) - 5hrs
Human Resources Management Update and Review (HRM0500) - 5hrs
To see SNA requirements and recommendations, visit the SNA Website.

|
American Academy of Independent Studies is a Direct Learning Systems School. © 1999-2007 Direct Learning Systems, Inc.
|
||
American Academy Courses are accredited by the American Culinary Federation, St. Augustine, FL and licensed by the State Board of Private Licensed Schools, Department of Education, Commonwealth of Pennsylvania. All AAIS courses have been developed by experts in the area of distance education in coordination with the most experienced and talented professionals in the fields of business, nutrition, sanitation and management. We constantly review and improve our courses to ensure your education is of the highest quality and value. |
||