What Students Say About AAIS
"I have taken many courses with the American Academy of Independent Studies and I continue to try to convince my people that if they want to move up in the ranks someday, this is the best way I know to do something for yourself."
-C.D. Mongeau, Certified Executive Chef
"Thorough and professional courses, excellent customer service and their low prices make the American Academy of Independent Studies an excellent choice for anyone taking continuing education courses for certification purposes or just to expand their knowledge."
-D. Cromwell, Certified Chef
"I've taken my certification and recertification classes just about every way posible and this was by far my best experience. I would recommend AAIS to anyone."
-A.D. Benner, Certified Sous Chef
-C.D. Mongeau, Certified Executive Chef
"Thorough and professional courses, excellent customer service and their low prices make the American Academy of Independent Studies an excellent choice for anyone taking continuing education courses for certification purposes or just to expand their knowledge."
-D. Cromwell, Certified Chef
"I've taken my certification and recertification classes just about every way posible and this was by far my best experience. I would recommend AAIS to anyone."
-A.D. Benner, Certified Sous Chef
|
American Academy of Independent Studies is a Direct Learning Systems School. © 1999-2007 Direct Learning Systems, Inc.
|
||
American Academy Courses are accredited by the American Culinary Federation, St. Augustine, FL and licensed by the State Board of Private Licensed Schools, Department of Education, Commonwealth of Pennsylvania. All AAIS courses have been developed by experts in the area of distance education in coordination with the most experienced and talented professionals in the fields of business, nutrition, sanitation and management. We constantly review and improve our courses to ensure your education is of the highest quality and value. |
||